By admin on March 19, 2009
Tangy Pork Loin with Spring/Summer Veg – Coleslaw – Great for outdoor parties and Barbecues on a warm evening.
Posted in Advance, Autumn, Barbecue, Grill, Light Meals & Snacks, Low Sugar, Mains, Mix, No cook, Nut-Free, Shellfish-Free, Spring, Summer, UK, relishes and pickles
| Tagged Carrots, chilli, Lemon, Lime, mayonnaise, Olive Oil, Onions, Pepper, Pork Loin, Salt, White Cabbage, wholegrain mustard
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By admin on March 10, 2009
Baked camembert is a really tasty starter with a creamy warm melted interior and a firm outer crust. Perfect when served with cranberry sauce.
Ingredients
140g/5oz camembert
1 garlic clove, sliced
2 fresh thyme sprigs
1 tsp paprika
Method
Preheat the oven to 20C/425F/Gas mark 7
Place the cheese in an oven-proof dish.
Stud the cheese with the garlic slices and thyme sprigs.
Sprinkle the cheese with paprika.
Place in the oven and bake for [...]
Posted in Autumn, Bake, Baking, Egg-Free, Light Meals & Snacks, Low Sugar, Nut-Free, Shellfish-Free, Spring, Starters and Nibbles, Summer, UK, Vegetarian, Winter, relishes and pickles
| Tagged camembert, Garlic, Paprika, Thyme
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By admin on March 9, 2009
Cranberry sauce goes perfectly with cold meats,game, turkey or crumbed, deep fried camembert.
Ingredients
300g of fresh cranberries
4 clementines (juice and zest)
120g white granulated sugar
25-50ml of Port (to taste)
Method
Wash the cranberries and discard any bad fruit.
Put the cranberries in a saucepan.
Wash the clementines and grate a little zest into the saucepan. Squeeze the juice in and add the pulp to the cranberries.
Add the [...]
Posted in Autumn, Egg-Free, Gluten-Free, Low Salt, Nut-Free, Shellfish-Free, Simmer, Spring, Summer, UK, Vegan, Vegetarian, Winter, relishes and pickles
| Tagged Clementines, Cranberries, Granulated Sugar, Port
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By admin on February 26, 2009
Coleslaw is really tasty and because of the raw vegetables in the ingredients, it can be really nutritious. The mayonnaise is high fat, but there are loads of variations, some of which don’t include mayonnaise, so try a few out. Just think how much money you would spend on a little pot of coleslaw from [...]
Posted in Advance, No cook, UK, relishes and pickles
| Tagged Black Pepper, Carrot, mayonnaise, Mixed Herbs, Spring Onion, White Cabbage
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By admin on February 20, 2009
A Simple dip to liven up your crisps, pizza edges or bread sticks – good for feeding unexpected guests!
Posted in Mix, Nut-Free, Season, Shellfish-Free, UK, Vegetarian, relishes and pickles
| Tagged chilli, Chilli Powder, dip, dips, Garlic, garlic puree, mayonnaise, tomato ketchup, tomato puree
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