By admin on March 8, 2009
Caesar salad has become immensely popular over the last few years, though most people no longer include the anchovies and prefer to include chicken and bacon. If you have the time, it can be interesting to try making the dressing for yourself instead of off the supermarket shelves.
Ingredients
1 fat garlic clove
1 anchovy fillet
1 egg yolk
1/4 tsp Dijon mustard
1 tbsp lemon juice
100ml [...]
Posted in Autumn, Gluten-Free, Light Meals & Snacks, Low Sugar, Marinade, Mediterranean, Mix, Nut-Free, Spring, Starters and Nibbles, Summer, Vegetarian, Winter
| Tagged Anchovy, Cream, Dijon Mustard, Egg, Garlic, Lemon, Olive Oil, Parmesan
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