Lamb Pot Roast with Mushrooms and Rosemary

With it being Passover / Easter and whatnot I thought I’d include a recipe for lamb. When you insert slivers of garlic into lamb it tastes out of this world – the flavour gets right into the meat instead of just coating the outside or flavouring the sauce.

Ingredients

1 1.6kg lamb forequarter rolled roast
3 garlic cloves, [...]

Mediterranean Vegetables

This is a great way of making vegetables easy to eat. Everything gets sweetened by the roasting process – bringing out the natural sugars in the veg. Make as an accompaniment to barbequed or marinated meat.