At the German market in Edinburgh, some traders were serving hot “fire punch” or Gluhwein for £3 per mug. As they also offered the only shelter from the cold, we went in and were offered Lebkuchen (or German biscuits) to have with our wine. It was delicious and even if you don’t have a giant cauldron to make it in, gluhwein is well worth making for visitors coming in from the cold at Christmas.
Ingredients
4.5 litres dry red wine
600ml / 1 pint brandy
1 cup sugar
6 cinnamon sticks
12 cloves, whole
1/8 tsp allspice
1/8 tsp mace
2 oranges, sliced
1 lemon, sliced
Method
1. Pour the wine into a large pot and begin heating over low heat.
2. As it begins to warm, add sugar and spices. Stir until sugar is dissolved.
3. Add the brandy.
4. Heat thoroughly, but do not allow to boil.
5. Add the lemon and orange.
6. Steep for about 1 hour over low heat.
7. You may add more sugar during this time if desired, stirring well so it disolves.
8. Serve hot and garnish with orange slices. A stick cinnamon could also be used.
