Recipes Containing Carrot
The list below consists of recipes containing Carrot, or which could contain Carrot as part of a variation.
By admin on April 11, 2009
With it being Passover / Easter and whatnot I thought I’d include a recipe for lamb. When you insert slivers of garlic into lamb it tastes out of this world – the flavour gets right into the meat instead of just coating the outside or flavouring the sauce.
Ingredients
1 1.6kg lamb forequarter rolled roast
3 garlic cloves, cut into thin slivers
Salt & [...]
Posted in Egg-Free, Mains, North African, Roast, Shellfish-Free
| Tagged Almonds, Black Pepper, Butter, Carrot, Celery, Cinnamon, Coriander, Garlic, Ground Cumin, Ground Ginger, Kumara, Lamb, Lemon Rind, Mushroom, Paprika, Prunes, Red Onion, Red Wine, Red Wine Vinegar, Rosemary, Salt, Sweet Potato, Thyme
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By admin on March 5, 2009
In the lead up to St. Patrick’s Day we continue with out Irish theme and bring you the rich Guinness Irish Stew:
Ingredients
2 tbsp olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat)
1 large brown onion, peeled and cut into 1/4 inch slices
2 cloves garlic, peeled and chopped
1 tsp dried thyme, whole
1 [...]
Posted in Autumn, Mains, Nut-Free, Shellfish-Free, Slow cook, Stew, UK, Winter
| Tagged Bay Leaves, Beef Stock, Brown Onion, Carrot, Dried Rosemary, Dried Thyme, Flour, Garlic, Guinness Stout, Olive Oil, Parsley, Pepper, Plain Flour, Rosemary, Salt, Stewing Beef, Thyme
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By admin on February 26, 2009
Coleslaw is really tasty and because of the raw vegetables in the ingredients, it can be really nutritious. The mayonnaise is high fat, but there are loads of variations, some of which don’t include mayonnaise, so try a few out. Just think how much money you would spend on a little pot of coleslaw from [...]
Posted in Advance, No cook, UK, relishes and pickles
| Tagged Black Pepper, Carrot, mayonnaise, Mixed Herbs, Spring Onion, White Cabbage
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