By admin on March 5, 2009
In the lead up to St. Patrick’s Day we continue with out Irish theme and bring you the rich Guinness Irish Stew:
Ingredients
2 tbsp olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat)
1 large brown onion, peeled and cut into 1/4 inch slices
2 cloves garlic, peeled and chopped
1 tsp dried thyme, whole
1 [...]
Posted in Autumn, Mains, Nut-Free, Shellfish-Free, Slow cook, Stew, UK, Winter
| Tagged Bay Leaves, Beef Stock, Brown Onion, Carrot, Dried Rosemary, Dried Thyme, Flour, Garlic, Guinness Stout, Olive Oil, Parsley, Pepper, Plain Flour, Rosemary, Salt, Stewing Beef, Thyme
|
Food & Drink PR