Recipes Containing Eggs
The list below consists of recipes containing Eggs, or which could contain Eggs as part of a variation.
By admin on December 16, 2009
We had five clementines that were over ripe and about to go off. So I did what anyone would do in my position and Googled for help. Nigella Lawson came to the rescue with a butter-less and flour-less recipe that was intriguing as it was difficult to cook. It took a long time, and, as [...]
Posted in Bake, Baking, Christmas, Course, Cuisine, Gluten-Free, Method, Season, Special Considerations, UK, Winter
| Tagged Baking Powder, Clementines, Eggs, Ground Almonds, Sugar
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By admin on March 27, 2009
I took part in Fairtrade Fortnight with all the best intentions – I bought Fairtrade Wine from The Wine Blokes, tried some Fairtrade Chocolate and included Fairtrade bananas in my weekly shop. However, I didn’t finish all of the bananas and they are now waaay overripe. All is not lost, though, as this simple banana bread recipe [...]
Posted in Autumn, Bake, Baking, Light Meals & Snacks, Nut-Free, Shellfish-Free, Spring, Summer, UK, Vegetarian, Winter
| Tagged Bananas, Butter, Caster Sugar, Eggs, Salt, Self-Raising Flour
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By admin on March 24, 2009
Perfect treats for Mums and Grans at this time of year (Mum’s Day, Easter etc) – how to make Fondant Fancies!
Posted in Autumn, Bake, Baking, Christmas, Desserts & Sweets, Light Meals & Snacks, Nut-Free, Shellfish-Free, Spring, Summer, UK, Vegetarian, Winter
| Tagged Butter, Caster Sugar, Decoration, Eggs, Food Colouring, Icing Sugar, Milk, Self-Raising Flour, Strawberry Jam, Sugar Flowers
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By admin on March 20, 2009
Here’s a recipe for Potato salad which is great for warm days (if we get one!) – a recipe handed to me by an Aussie friend.
Posted in Autumn, Boil, Fry, Light Meals & Snacks, Low Sugar, Mix, Nut-Free, Shellfish-Free, Spring, Summer, UK
| Tagged Bacon, Eggs, Lardons, mayonnaise, New Potatoes, Onion, Potatoes, White Potatoes
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By admin on March 6, 2009
Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard. Leftovers can be fried in a wee bit of butter to re-heat. It can be made using bowls.
Ingredients
125g suet
250g plain flour
125g oatmeal
250g mixed sultanas and currants
1 tablespoon of golden syrup
75g sugar
2 lightly beaten eggs
1 teaspoon of ginger
1 teaspoon of baking powder
1 teaspoon of cinnamon
4 [...]
Posted in Autumn, Baking, Boil, Desserts & Sweets, Nut-Free, Shellfish-Free, Spring, Summer, UK, Vegetarian, Winter
| Tagged Baking Powder, Cinnamon, Currants, Eggs, Ginger, Golden Syrup, Milk, Mixed Dry Fruit, Oatmeal, Plain Flour, Suet, Sugar, Sultanas
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By admin on February 28, 2009
I don’t know about anyone else, but I always overestimate when making mash. If you have some leftover mash and a tin of tuna in the cupboard, you can make fishcakes. They make a great starter because they only take a few minutes to prepare on the day.
Ingredients
Day 1
Potato mash
Tinned tuna (or tinned salmon or any other sort [...]
Posted in Advance, Bake, Freeze/Chill, Fry, Light Meals & Snacks, Mains, Nut-Free, Spring, Starters and Nibbles, Summer, UK
| Tagged Black Pepper, Breadcrumbs, Eggs, Mash, Potato, Seasoning, Spring Onion, Tinned Tuna, Tuna
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By admin on February 24, 2009
A basic pancake recipe which will always come in handy. Just add flour, eggs and milk (give or take!)
Posted in Baking, Desserts & Sweets, Fry, Light Meals & Snacks, Nut-Free, Shellfish-Free, Spring, UK, Vegetarian
| Tagged Eggs, Flour, Lemon, Milk, Plain Flour, Salt, Sugar, Water
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By admin on February 23, 2009
Simnel cake is traditionally baked for Mothering Sunday and / or Easter in the UK. It is decorated with 11 balls of marzipan to commemorate the twelve apostles minus Judas.
Posted in Bake, Baking, Nut-Free, Spring, UK, Vegetarian
| Tagged Brown Sugar, Butter, Eggs, Golden Syrup, Icing Sugar, Margarine, Marzipan, Milk, Mixed Dry Fruit, Mixed Spice, Self-Raising Flour, Sugar
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By admin on February 16, 2009
This is rich, decadent, heavy chocolate mousse and you only need serve a tiny amount. Chocoholics will be left indisposed for the ensuing weeks after having discovered this recipe.
Ingredients
150g (6oz) Plain chocolate
175g (6oz) Unsalted butter
75g (3oz) Cocoa
300ml (10 fl oz) double cream
4 eggs, separated
175g (6oz) Caster Sugar
Method
Melt the chocolate with the butter in a bowl over a [...]
Posted in Desserts & Sweets, Freeze/Chill, Mix, No cook, UK, Vegetarian
| Tagged Butter, Caster Sugar, Chocolate, Coca, Double Cream, Eggs, Plain Chocolate, Unsalted Butter
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By admin on February 12, 2009
This is the heaviest meal on earth. Always serve a little bit less than you normally would because the cream, eggs, cheese and red meat quickly finish people off. I got this recipe from an aunt in Rome who hasn’t held back on the full ingredients. There is a healthier version here.
Ingredients
500g / 1lb Spaghetti
5 eggs
100ml [...]
Posted in Boil, Mains, Mediterranean, Nut-Free, Shellfish-Free, Simmer, Summer
| Tagged Bacon, Butter, Cheese, Cream, Double Cream, Eggs, Oil, Olive Oil, Parmesan, Pecorino Romano, Pepper, Salt, Spaghetti, Streaky Bacon
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