Recipes Containing Garlic
The list below consists of recipes containing Garlic, or which could contain Garlic as part of a variation.
By admin on July 17, 2009
Moussaka is a bit like a Greek version of lasagne but instead of pasta layers and beef mince, you use aubergine layers and lamb mince. I had always imagined that moussaka was really difficult to make and had been putting off doing it for quite some time. But after looking through various different recipes I [...]
Posted in Autumn, Bake, Course, Cuisine, Fry, Low Sugar, Mains, Mediterranean, Method, Nut-Free, Season, Shellfish-Free, Simmer, Special Considerations, Spring, Summer, Winter
| Tagged Allspice, Aubergines, Brown Onion, Butter, Cinnamon, Egg, Feta Cheese, Garlic, Lamb Mince, Milk, Oil, Olive Oil, Onion, Passata, Plain Flour, Tinned Tomatoes
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By admin on April 11, 2009
With it being Passover / Easter and whatnot I thought I’d include a recipe for lamb. When you insert slivers of garlic into lamb it tastes out of this world – the flavour gets right into the meat instead of just coating the outside or flavouring the sauce.
Ingredients
1 1.6kg lamb forequarter rolled roast
3 garlic cloves, cut into thin slivers
Salt & [...]
Posted in Egg-Free, Mains, North African, Roast, Shellfish-Free
| Tagged Almonds, Black Pepper, Butter, Carrot, Celery, Cinnamon, Coriander, Garlic, Ground Cumin, Ground Ginger, Kumara, Lamb, Lemon Rind, Mushroom, Paprika, Prunes, Red Onion, Red Wine, Red Wine Vinegar, Rosemary, Salt, Sweet Potato, Thyme
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By admin on March 10, 2009
Baked camembert is a really tasty starter with a creamy warm melted interior and a firm outer crust. Perfect when served with cranberry sauce.
Ingredients
140g/5oz camembert
1 garlic clove, sliced
2 fresh thyme sprigs
1 tsp paprika
Method
Preheat the oven to 20C/425F/Gas mark 7
Place the cheese in an oven-proof dish.
Stud the cheese with the garlic slices and thyme sprigs.
Sprinkle the cheese with paprika.
Place in the oven and bake for [...]
Posted in Autumn, Bake, Baking, Egg-Free, Light Meals & Snacks, Low Sugar, Nut-Free, Shellfish-Free, Spring, Starters and Nibbles, Summer, UK, Vegetarian, Winter, relishes and pickles
| Tagged camembert, Garlic, Paprika, Thyme
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By admin on March 8, 2009
Caesar salad has become immensely popular over the last few years, though most people no longer include the anchovies and prefer to include chicken and bacon. If you have the time, it can be interesting to try making the dressing for yourself instead of off the supermarket shelves.
Ingredients
1 fat garlic clove
1 anchovy fillet
1 egg yolk
1/4 tsp Dijon mustard
1 tbsp lemon juice
100ml [...]
Posted in Autumn, Gluten-Free, Light Meals & Snacks, Low Sugar, Marinade, Mediterranean, Mix, Nut-Free, Spring, Starters and Nibbles, Summer, Vegetarian, Winter
| Tagged Anchovy, Cream, Dijon Mustard, Egg, Garlic, Lemon, Olive Oil, Parmesan
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By admin on March 5, 2009
In the lead up to St. Patrick’s Day we continue with out Irish theme and bring you the rich Guinness Irish Stew:
Ingredients
2 tbsp olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 inch to 2 inch cubes (with some fat)
1 large brown onion, peeled and cut into 1/4 inch slices
2 cloves garlic, peeled and chopped
1 tsp dried thyme, whole
1 [...]
Posted in Autumn, Mains, Nut-Free, Shellfish-Free, Slow cook, Stew, UK, Winter
| Tagged Bay Leaves, Beef Stock, Brown Onion, Carrot, Dried Rosemary, Dried Thyme, Flour, Garlic, Guinness Stout, Olive Oil, Parsley, Pepper, Plain Flour, Rosemary, Salt, Stewing Beef, Thyme
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By admin on March 1, 2009
Just as cauliflower can be served in a cheese sauce, you can turn out your leeks in this beautiful sauce with any main meal – especially a Sunday roast. Alternatively, serve with a baked potato. Happy St David’s Day!
Ingredients
2 leeks sliced and washed
1 tsp honey
1 tsp mustard
a splash of olive oil
salt and pepper to taste
a tub of crème fraiche
1 clove of garlic
a splash of dry [...]
Posted in Autumn, Fry, Light Meals & Snacks, Mains, Nut-Free, Simmer, Spring, Steam, UK, Vegetarian, Winter
| Tagged Crème Fraiche, Dry White Wine, Garlic, Honey, Leeks, Mustard, Olive Oil, Pepper, Salt, Wine
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By admin on February 20, 2009
A Basic stew / Casserole recipe which you can make quickly and easily out of everyday ingredients.
Posted in Autumn, Mains, Nut-Free, Shellfish-Free, Slow cook, Stew, UK, Winter
| Tagged Beans, Beef, Bisto, Boiling Water, Carrots, Casserole Beef, Casserole Lamb, Corned Beef, Garlic, Gravy Granules, Guinness, Herbs, Lamb, Lea & Perrins, Mushrooms, Oil, Old Peculiar, Parsnip, Peas, Pepper, Potatoes, Pulses, Rabbit, Rosemary, Salt, Steak, Stewing Steak, Stout, Suet, Thyme, Tinned Tomatoes, White Onion, Worcestershire Sauce, Yorkshire Puddings
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By admin on February 20, 2009
A Simple dip to liven up your crisps, pizza edges or bread sticks – good for feeding unexpected guests!
Posted in Mix, Nut-Free, Season, Shellfish-Free, UK, Vegetarian, relishes and pickles
| Tagged chilli, Chilli Powder, dip, dips, Garlic, garlic puree, mayonnaise, tomato ketchup, tomato puree
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By admin on February 14, 2009
This is stuffed mushrooms. Another recipe from my aunty in Rome. Fiddly but delicious. A good starter.
Ingredients
10 large mushrooms
Salt
Olive Oil
Garlic
Parsley or Coriander
Breadcrumbs
Red Chilli or Parmesan Cheese
Method
You need about 10 quite large mushrooms. Clean them with kitchen roll (no water), cut out the stalks, and put them to one side. Put the mushroom heads brown side up in [...]
Posted in Autumn, Bake, Egg-Free, Low Sugar, Mains, Mediterranean, Shellfish-Free, Summer, Vegan, Vegetarian
| Tagged Breadcrumbs, Coriander, Garlic, Mushrooms, Olive Oil, Parmesan Cheese, Parsley, Red Chilli, Salt
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By admin on February 13, 2009
This is an extra healthy version of Chilli Con Carne which ends up being a vegetarian chilli with beef added in. There loads you can do to play around with this recipe – adding different beans, sweetcorn, chickpeas, taking out the celery (I have recently come across an inordinate number of people with an aversion to celery!).
Ingredients
2 onions, [...]
Posted in Autumn, Egg-Free, Mains, Mexican, Nut-Free, Shellfish-Free, Simmer, Spring, Starters and Nibbles, Summer, Winter
| Tagged Baked Beans, Beef, Beef Mince, Celery, Chilli Powder, Garlic, Kidney Beans, Minced Beef, Mushrooms, Oil, Olive Oil, Onions, Paprika, Pepper, Peppers, Salt, Tinned Tomatoes
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